Everything you need to know to become a BBQ genius. Learn to barbecue the Weber way with this book featuring over 125 all-new recipes, 200 expert tips and techniques, plus 750 step-by-step photos.
Jamie Purviance Book order







- 2020
- 2019
This comprehensive guide offers a wealth of grilling expertise from Weber, featuring 100 new recipes that cater to all skill levels. With over 800 vibrant photos, it serves as both an instructional manual and a source of inspiration for grilling enthusiasts. Whether you're a beginner or looking to refine your techniques, this book covers everything needed for total grill mastery.
- 2017
The Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your grill.
- 2017
Weber's American Barbecue
- 304 pages
- 11 hours of reading
Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue.
- 2017
Achieve that succulent, smoky flavour on any grill.
- 2017
Weber's Greatest Hits
- 320 pages
- 12 hours of reading
Weber's greatest recipes, advice and inspiration for today's backyard heroes.
- 2016
Weber's New American Barbecue: A Modern Spin on the Classics
- 301 pages
- 11 hours of reading
From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "
- 2014
Weber's Big Book of Burgers
The Ultimate Guide to Grilling Backyard Classics
Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.Weber's Big Book of Burgers also
- 2014
Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill.From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of.Fully illustrated step-by-step instructions ensure you achieve great results every time with this, the ultimate cookbook for every barbecue fan.
- 2013
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.


