This cookbook offers a diverse collection of recipes featuring steamed, baked, and fried dishes suitable for any occasion. It includes a variety of flavorful options, ranging from risotto and pilau to paella and delectable desserts. Each recipe is designed to inspire home cooks to explore different cooking techniques and create memorable meals.
Featuring 350 vibrant photographs, this cookbook offers a variety of fresh and fun meat-free recipes specifically designed for children. Emphasizing healthy eating, it encourages kids to explore nutritious ingredients while enjoying the process of cooking. The visually appealing presentation and engaging recipes make it an ideal resource for parents looking to introduce their children to delicious vegetarian meals.
Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts
'A Little Secret' contains two full-length books in one volume, featuring secret babies. The books included are 'The Seven Year Secret' and 'His Daddy's Eyes'.
2 Volume Set of The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt.
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
A boxed set consisting of two colour illustrated books, including a guide to wines of the world and an encyclopaedia of cheeses of the world.
Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.
