Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and CreaChristian LarsenSold outTrack
Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, FermenChristian LarsenSold outTrack
