Explore the latest books of this year!

Christian Larsen Book order

January 1, 1956

Spiraldynamik

Medical Yoga 2

Achtsame körperhaltung

Zdravé nohy pro vaše dítě

Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen

2022
Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
342 pages
12 hours of reading
2021
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
394 pages
14 hours of reading
The book provides an in-depth exploration of butter-making, detailing both the scientific and artistic elements involved. It covers the chemical properties of milk and the mechanical techniques for churning and packaging butter. With clear instructions and helpful illustrations, it serves as a valuable resource for those interested in dairy farming's history and science, making it suitable for both enthusiasts and professionals.