Tomoko Yamada Book order

A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.