Elmar handboek: Franse kaas
De visuele gids van meer dan 350 kazen uit elke streek van Frankrijk
- 240 pages
- 9 hours of reading
Tomoko Yamada Book order (chronological)
French cheeses
- 240 pages
- 9 hours of reading
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.