Colin Spencer's writing revels in the eccentric, the bizarre, and the grotesque, often delving into unusual and untamed realms of human experience. His works, spanning fiction and non-fiction on subjects from cooking to the history of homosexuality, reveal a profound interest in the diversity of human sexuality and the culinary arts. With an unflinching eye for detail and a knack for unconventional storytelling, Spencer explores the complexities of human connection and the search for identity. His writing is fundamentally an exploration of the unconventional and a celebration of life's varied tapestry.
For our protagonist, life was great. Then life wasn't so great. As a child, being bullied is quite possibly one of the worst experiences you can have. This little story offers a resolution. It's a story of empathy and friendship. It's about overcoming your fears and reaching out for help. It's also about understanding how intimidating behaviour can have a huge effect on others. Nobody should experience bullying...EVER!
Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others.
Bringing great writing back into print - a Faber Finds book.
First published in 1978, The Victims of Love was the last in a quartet of novels by Colin Spencer concerning the Simpson family and their charged relationships across the generations. Now we are in the 1960s, as Sundy Simpson attempts a reclusive existence as a single mother and Matthew struggles with the aftermath of a superficially civilised divorce and the continued rage of passion within. In a new preface Colin Spencer recalls how he drew inspiration from his own life and the lives of others, intending 'to be as honest to my experience as I can be, to be ruthless in my vision of others as I have been to myself'. 'Affecting, hilarious, and grave . . . [the Generation Quartet] is a tapestry of unforgettable characters in all their seaminess and sadness, their idealism and desires. It is a delight to meet them again.' Sir Huw Weldon
The book is praised for its exceptional quality and unique insights, as highlighted by Melvyn Bragg. It promises to deliver a captivating narrative that stands out in its genre, offering readers a profound experience through its storytelling and themes. The commendation suggests a blend of depth and creativity, making it a noteworthy addition to any reading list.
This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine
This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.
Traces the diverse roles of homosexuality in society from a historical perspective, arguing that, for centuries, homosexual relations were accepted as normal, until the rise of Christianity. 25,000 first printing.
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The Ultimate Guide to Gourmet Cooking and Healthy Living
This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients
