Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.
Class, Domesticity, and Bohemianism
The book explores the often-maligned concept of "middlebrow" literature, particularly focusing on the contributions of female authors like Rosamund Lehmann and Nancy Mitford. It argues that these writers not only shaped new class and gender identities during a transformative era but also challenged societal norms. By reassessing the significance of feminine middlebrow novels, the author seeks to elevate their status and highlight their cultural impact amidst the shifting dynamics of the 20th century.
Classic / British English When they were very young, Anne Elliot and Captain Wentworth were in love. They did not marry, but Anne never forgot her love for him. Now, many years later, they meet again. Does Wentworth feel anything for Anne, or is he only interested in her pretty young friends?