Miranda Ballard Book order

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between

The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.

This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats.