Elyse Resch is a renowned nutrition therapist with decades of experience dedicated to helping individuals break free from the diet mentality and rediscover their internal wisdom about eating. Her work centers on the principles of intuitive eating and health at every size. Through her practice and publications, she shares her expertise to foster a healthy relationship with food and body. Her philosophy emphasizes reconnecting with one's own internal guidance.
A new, non-diet approach to help teens adopt healthy eating habits. Building on the success of the evidence-basedguide, Intuitive Eating, this workbook for teens addresses the ten principles of intuitive eating to help young readersdevelop a healthy relationship to food.
Designed for you to record your responses to the assessment surveys, questionnaires and exercises, this journal helps you develop a healthy relationship with food, both in mind and in body. By paying attention to the message of your body, you will honor your health and meet your physical and emotional needs. It's about self-care and body appreciation, regardless of size, and not about the pursuit of weight loss. -- adapted from foreword and Introduction.
A Non-Diet, Body Positive Approach to Building a Healthy Relationship with Food (16pt Large Print Edition)
Focusing on intuitive eating, this workbook empowers teens to develop a healthy relationship with food by exploring ten key principles. It encourages young readers to recognize and respect their hunger and fullness signals, seek genuine satisfaction from meals, and embrace body positivity. By fostering a deeper connection between the mind and body, this approach promotes lifelong healthy eating habits without the constraints of traditional dieting.
Based on the popular anti-diet program, Intuitive Eating, this daily companion journal addresses the ten principles of intuitive eating to help readers develop a healthy relationship to food, find joy and satisfaction in eating, notice and honor their hunger and fullness, promote body respect, and cultivate a profound connection to their mind and body for years to come.
Award-winning dietitian and cofounder of the intuitive eating movement Evelyn Tribole offers an inviting and practical introduction to intuitive eating.
"First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. We have all been there, angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it is that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies. Written by two prominent nutritionists, Intuitive Eating will teach you: How to reject diet mentality forever. How our three Eating Personalities define our eating difficulties. How to find satisfaction in your eating. How to feel your feelings without using food. How to honor hunger and feel fullness. How to follow the ten principles of "Intuitive Eating", How to achieve a new and safe relationship with food and, ultimately, your body. How to raise an "intuitive eater", NEW! The incredible science behind intuitive eating, NEW! This revised edition includes updates and expansions throughout, as well as two brand new chapters that will help readers integrate intuitive eating even more fully into their daily lives"--
Schluss mit dem Diätwahn: Genuss ohne schlechtes Gewissen - Überarbeitete Neuausgabe
Das Buch bietet einen alternativen Ansatz zur Ernährung, der sich von herkömmlichen Diäten abwendet. Es fördert ein intuitives Essverhalten, das den eigenen Körper und seine Bedürfnisse in den Mittelpunkt stellt. Der Leser lernt, wie man eine gesunde Beziehung zum Essen aufbaut, ohne sich durch strenge Regeln und Einschränkungen zu belasten. Die überarbeitete Neuausgabe enthält neue Erkenntnisse und praktische Tipps, um den Weg zu einem natürlichen und ausgewogenen Essverhalten zu erleichtern.
Dieses Arbeitsbuch bietet eine neue Perspektive auf Essen und basiert auf dem Bestseller "Intuitiv essen". Es vermittelt die zehn Prinzipien des intuitiven Essens, um eine gesunde Beziehung zum Essen aufzubauen, Hunger- und Sättigungssignale wahrzunehmen und ein positives Körperbild zu entwickeln. Essgenuss statt Diätstress!
Vielleicht ist es ein ureigenes Bedürfnis, außergewöhnliche Ereignisse festzuhalten. Und außergewöhnlich ist diese Pandemie in der Tat. Fast unmerklich schlich sich das Corona-Virus in die tägliche Berichterstattung, in unseren Alltag und in unsere Gehirne, bevor sie ihre Wirkung mit voller Wucht entfaltete. Die Autorin Evelyn Resch beschreibt in einem ganz persönlichen Tagebuch Entstehen und Auswirkungen der Pandemie, und wie sie unser Leben plötzlich auf den Kopf gestellt hat.
Intuitiv schlank und schön! Schluss mit dem Diätwahn und zurück zu einem natürlichen Körpergefühl und Essgenuss ohne schlechtes Gewissen – diese Botschaft vermitteln die beiden Autorinnen in ihrem Buch „Intuitiv Abnehmen“. Denn wer bewusst und ohne Schuldgefühle isst und auf seinen Körper hört, der wird lernen seinen Körper zu akzeptieren. So fällt es ganz leicht, stressfrei und auf natürliche Weise abzunehmen.
