Vatcharin Bhumichitr Book order

From well-known favourites such as green curry to regional specialities like gaeng gai chian rai (northern chicken curry) and stuffed curry mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries.

Easy Vegan is packed with more than 100 easy recipes for exciting and nutritious recipes perfect for anyone who chooses to follow a meat- and dairy-free diet.Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro Pâté; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savor are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must—choose from Tropical Fruits in Lime and Chile Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Vitamin C Boost Juice; Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie, and Date, Banana, and Rice Milk Frappé.

Indulge in over 140 recipes that epitomize the best flavours of Thai cuisine and can be prepared at home in 30 minutes or less.

Food stalls are an essential part of Thai life. This volume introduces key street dishes from across Thailand - beginning in Bangkok, then moving to the southern seashores, the isolated northeast and finally the far north. It covers soups, noodles, salads, stir fries, curries and desserts.

Vatch introduces the reader to each country's political & cultural traditions, describes the habits of the people he meets, & samples the restaurants & home cooking. The result is both one of 'letters from abroad' & a traveller's companion