Focusing on the processes of groupwork, this updated edition offers a practical guide tailored for novice practitioners. It reflects societal and behavioral changes since its original 1978 publication while maintaining an accessible and friendly tone. The revisions ensure relevance in modern contexts, making it a valuable resource for those looking to understand and engage in effective groupwork practices.
Featuring beloved recipes from the renowned Dahlia Bakery, this cookbook offers a collection of irresistible desserts that have captivated food enthusiasts. Highlights include doughnuts praised by Giada De Laurentiis, peanut butter sandwich cookies lauded by Nora Ephron, and a celebrated triple coconut cream pie. Additionally, it presents the famous monkey bread with caramel dipping sauce that draws crowds. Ideal for home bakers looking to recreate iconic treats, this book promises to elevate your dessert game with delightful and approachable recipes.
In "I Love Crab Cakes!", chef Tom Douglas explores the diverse world of crab cakes, presenting recipes from various regions and styles. He addresses key ingredients and cooking methods, offering classic and innovative recipes, including crab cake sandwiches and unique sauces. Perfect for crab cake enthusiasts!
During World War II, some of the most treacherous jobs were those performed by men and women located deep within enemy territory. Always in danger of being exposed and subjected to torture, imprisonment, and even death, their stories are chilling accounts of bravery and luck--and, in some cases, what happens when the luck runs out.
The narrative follows Douglas, a celebrated chef rooted in a large family tradition of communal dining. He has elevated Pacific Northwest cuisine and wine to prominence in American dining culture. Alongside his wife, Jackie Cross, he presents a unique cookbook that blends innovative menus with personal memories, inviting readers to recreate the warmth and excitement of his renowned dinner parties at home.
Seattle's culinary scene is a vibrant blend of global flavors, featuring dishes like Japanese bento boxes, Thai satays, and Vietnamese soups. Renowned chef Tom Douglas captures this diversity in his book, showcasing his expertise and passion for the city's unique gastronomic landscape. Through a collection of recipes, he invites readers to explore the rich tapestry of Seattle's food culture, making it accessible for home cooks to recreate these diverse dishes.