Mei Yuan Book order

Focusing on the often-overlooked role of material objects in intercultural experiences, this book invites readers to explore how these "things" shape our understanding and interactions across cultures. It emphasizes the importance of recognizing the influence of the more-than-human world in intercultural communication education. Aimed at educators, scholars, and students, it encourages a deeper reflection on the entanglements between culture and materiality, fostering a richer engagement with interculturality.

Focusing on a Chinese perspective of interculturality and Minzu education, the authors explore how insights from their research can reshape understanding among students, researchers, educators, and policymakers. By examining various aspects of Minzu within Chinese education, they encourage a critical re-evaluation of interculturality, aiming to foster deeper comprehension and dialogue in educational contexts.

This first English edition presents a renowned treatise and cookbook from the late eighteenth century, authored by Qing dynasty poet and official Yuan Mei. It explores the art of gastronomy, blending culinary techniques with philosophical reflections on food, making it a significant work in both culinary and literary history.