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Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
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Italian vegetarian cooking, Johanna Handschmann
- Language
- Released
- 1998
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- Title
- Italian vegetarian cooking
- Language
- English
- Authors
- Johanna Handschmann
- Publisher
- Barron
- Released
- 1998
- ISBN10
- 0764105299
- ISBN13
- 9780764105296
- Category
- Hobby and Home
- Description
- Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.