You'll get the exact copy in the photo
More about the book
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Book purchase
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Unrelated signature
- Language
- Released
- 1990,
- Book condition
- Damaged
- Price
- €19.72
Payment methods
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