Japanese Foods That Heal

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In Japan, traditional practices endure into the 21st century, with family-run shops crafting miso, tofu, shoyu, tamari, amazake, and other healing foods using methods passed down for centuries. Tamari makers stir fermenting brews in ancient wooden vessels, while farmers harvest shiitake, green tea, and sea vegetables using natural techniques. These producers prioritize pure ingredients, offering foods that enhance health. The authors introduce eighteen essential Japanese foods cultivated and prepared through time-honored methods, known to cure and prevent degenerative diseases and premature aging. By incorporating these healing foods into your pantry, you can support a healthier lifestyle. This cookbook provides comprehensive information on nutrition, medical benefits, recipes, and tips for creating wholesome meals. You will learn the historical significance of each food, its health benefits, and modern preparation methods. The collection includes recipes that demonstrate how to prepare simple, nourishing meals that promote well-being and delight the palate. A pronunciation guide and food glossary clarify potentially unfamiliar Japanese terms, while a shopping resource offers practical tips for sourcing ingredients. Embracing the philosophy of "Food is Medicine," this guide reveals the path to a healthier, more fulfilling life.