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Genetically Engineered Food: Changing the Nature of Nature

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This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.

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Genetically Engineered Food: Changing the Nature of Nature, Kimberly Ann Wilson, Martin Teitel

Language
Released
1999
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€5.69

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