John Torode's Chicken and Other Birds
Authors
More about the book
John Torode's Chicken is straightforward, down-to-earth, tasty and easy to make. It includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups.
Publication
Book purchase
We’ll notify you via email once we track it down.