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Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
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John Torode's Chicken and Other Birds, John Torode
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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