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Nutrition Reviews'. Present Knowledge in Nutrition

Authors

  • Various authors

Parameters

  • 900 pages
  • 32 hours of reading

More about the book

Abstract: A basic, but comprehensive, authoritative and up-to-date text for dietitians and clinical nutritionists presents 58 overview papers on various areas of modern nutrition prepared by experts in their respective fields. The 58 papers of the text are organized among 9 principal themes, including energy concepts and related requirements luding obesity and undernutrition); macronutrients and metabolism; fat-soluble and water-soluble vitamins; macrominerals (Ca, P, Mg, Na, K); microminerals (Fe, Zn, Cu,Se, Co, F, Si, Mn, Cr, I); nutritional needs in special situations (infancy, pregnancy, longevity, malnutrition, parenteral feedings, immune response); nutritional approaches to disease prevention and therapy; and the key historical events in nutrition information development. (wz)

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Nutrition Reviews'. Present Knowledge in Nutrition, Various authors

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Released
1984
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Title
Nutrition Reviews'. Present Knowledge in Nutrition
Language
English
Released
1984
Format
Paperback
Pages
900
ISBN10
093536840X
ISBN13
9780935368406
Series
Description
Abstract: A basic, but comprehensive, authoritative and up-to-date text for dietitians and clinical nutritionists presents 58 overview papers on various areas of modern nutrition prepared by experts in their respective fields. The 58 papers of the text are organized among 9 principal themes, including energy concepts and related requirements luding obesity and undernutrition); macronutrients and metabolism; fat-soluble and water-soluble vitamins; macrominerals (Ca, P, Mg, Na, K); microminerals (Fe, Zn, Cu,Se, Co, F, Si, Mn, Cr, I); nutritional needs in special situations (infancy, pregnancy, longevity, malnutrition, parenteral feedings, immune response); nutritional approaches to disease prevention and therapy; and the key historical events in nutrition information development. (wz)