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Italian Cuisine
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis
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Italian Cuisine, Alberto Capatti, Massimo Montanari
- Language
- Released
- 2003
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- Title
- Italian Cuisine
- Language
- English
- Authors
- Alberto Capatti, Massimo Montanari
- Publisher
- Columbia University Press
- Released
- 2003
- Format
- Hardcover
- ISBN10
- 0231122322
- ISBN13
- 9780231122320
- Category
- Cookbooks
- Description
- This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis