The book is currently out of stock
Parameters
- Pages
- 352 pages
- Reading time
- 13 hours
More about the book
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps
Book purchase
The Gift of Southern Cooking, Edna Lewis, Mary Goodbody
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.