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Cucina Romana

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Pages
160 pages
Reading time
6 hours

More about the book

Born and raised in Rome, Manuelli offers an insider's perspective on the city's culinary treasures. The book serves as a comprehensive guide, enriched with stunning photographs showcasing the author's beloved Roman characters and settings, making it a visual and gastronomic journey through Rome's rich food culture.

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Cucina Romana, Sara Manuelli

Language
Released
2006
product-detail.submit-box.info.binding
(Paperback)
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