The book is currently out of stock
Parameters
- 160 pages
- 6 hours of reading
More about the book
Born and raised in Rome, Manuelli offers an insider's perspective on the city's culinary treasures. The book serves as a comprehensive guide, enriched with stunning photographs showcasing the author's beloved Roman characters and settings, making it a visual and gastronomic journey through Rome's rich food culture.
Book purchase
Cucina Romana, Sara Manuelli
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.