Mastering the art of French cooking
Authors
Parameters
Categories
More about the book
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Book purchase
Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Mechanical damage
- Spots
- Language
- Released
- 2009
- Book condition
- Damaged
- Price
- €13.73
Payment methods
- Title
- Mastering the art of French cooking
- Language
- English
- Authors
- Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Publisher
- Penguin Books
- Released
- 2009
- ISBN10
- 0141048417
- ISBN13
- 9780141048413
- Category
- Cookbooks
- Description
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.