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In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.
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The Food in Jars Kitchen, Marisa McClellan
- Language
- Released
- 2019
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- (Hardcover)
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