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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
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Saffron & Sumac, Ghillie Basan
- Language
- Released
- 2019
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- (Hardcover)
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- Title
- Saffron & Sumac
- Language
- English
- Authors
- Ghillie Basan
- Publisher
- Ryland, Peters & Small Ltd
- Released
- 2019
- Format
- Hardcover
- ISBN10
- 1788791622
- ISBN13
- 9781788791625
- Category
- Cookbooks
- Description
- From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.