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The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
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The Artisanal Kitchen: Baking for Breakfast, Cheryl J. Duncan, Erika Day Peterson
- Language
- Released
- 2018
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- (Hardcover)
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