Erika Day Peterson Books

A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.

At the end of 2019, The Lutheran World Federation (LWF) hosted a global consultation on contemporary Lutheran identities. The consultation in Addis Ababa, Ethiopia, aimed to listen for the ways to sound the common notes of Lutheran identity among the rich harmony of lived, contextual identities across the Lutheran communion. The LWF engaged member churches and theologians in theological reflection on the work of the Holy Spirit under the theme, We Believe in the Holy Spirit: Global Perspectives on Lutheran Identities, which will be the title of the upcoming publication in the LWF Documentation series. This volume is a compilation of essays presented at the consultation. It is commended to churches, theological institutions, pastors and lay members across the LWF communion, who want to explore the trinitarian grounding of the Lutheran tradition, and the baptismal vocation to participate in God's mission.

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Today the concept of "identity" is contested against the backdrop of myriad forms of social, political, economic and ecological exclusion. How is identity expressed in a global Lutheran tradition whose members share common biblical, liturgical, confessional, theological and spiritual foundations, yet represent diverse cultures and traditions? At the end of 2019, the Lutheran World Federation (LWF) hosted a global consultation on contemporary Lutheran identities, in Addis Ababa, Ethiopia. The result is the papers presented in this publication. The authors - church leaders, young Christians, theologians, lay and ordained practitioners in local communities - explore the Spirit's work to revive and equip the faithful for vocation through the ministry of the church today and into the future of the Lutheran communion.

This book offers a fresh look at the doctrine of the Holy Spirit, focusing specifically on the question of the person and work of the Spirit in the Christian life.

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.