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From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "
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Weber's New American Barbecue: A Modern Spin on the Classics, Jamie Purviance
- Language
- Released
- 2016
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- (Paperback)
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