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More about the book
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better.
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Better Baking, Genevieve Ko
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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