You'll get the exact copy in the photo
More about the book
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Book purchase
The Third Plate, Dan Barber
- Language
- Released
- 2016,
- Book condition
- Good
- Price
- €7.49
Payment methods
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