You'll get the exact copy in the photo
More about the book
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
Book purchase
The Third Plate, Dan Barber
- Inscriptions / underlining
- Significant bending
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €6.64
Payment methods
We’re missing your review here.