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More about the book
This is the most up-to-date book on cooking with today's fantastic new pressure cookers. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of fork tender in 30 minutes and cook a whole head of cauliflower to perfection in six.
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The New Pressure Cooker Cookbook, Ellen Brown
- Language
- Released
- 2016
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- (Hardcover)
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