The book is currently out of stock
More about the book
Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.
Book purchase
Making Sense of Food & Wine, Christina Fischer
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.