You'll get the exact copy in the photo
Parameters
- 624 pages
- 22 hours of reading
More about the book
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Book purchase
Food, Various authors
- Significant bending
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €4.61
Payment methods
We’re missing your review here.