75 Main Course Classics

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These delicious main courses will take all the stress out of cooking. Traditional dishes such as barbecue chicken,quiche lorraine and sizzling steak feature as well as moreadventurous main courses from world cuisines, includingzucchini and goat's cheese roulade, red mulletsaltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sundaylunches and special occasions, this is the indispensablemain-course reference book for people who want to serve up great food for their family and friends. This fantastic book offers a tasty collection of great recipes, perfect for sharing with family and friends.