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Parameters
- 176 pages
- 7 hours of reading
More about the book
Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.
Book purchase
Real Food Fermentation, Alex Lewin, Raquel Guajardo
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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