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The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South- east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
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Stir-Fry and Wok Bible, Sunil Vijayakar
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- Released
- 2012
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- (Paperback)
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