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A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
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Food in Jars, Marisa McClellan
- Language
- Released
- 2012
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- (Hardcover)
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