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Perspectives in nutrition

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  • 728 pages
  • 26 hours of reading

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Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

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Perspectives in nutrition, Gordon M. Wardlaw

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Released
1999
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Language
English
Released
1999
Format
Hardcover
Pages
728
ISBN10
0070920788
ISBN13
9780070920781
Series
Rating
3 out of 5
Description
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.