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The Wine Guide: How to Choose, Serve and Enjoy it

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  • 96 pages
  • 4 hours of reading

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Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

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The Wine Guide: How to Choose, Serve and Enjoy it, Stuart Walton

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Released
2010
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(Paperback)
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