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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes

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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes, Juliet Harbutt

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Released
2009
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