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Professional patisserie : for levels 2,3 and professional chefs
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Professional patisserie : for levels 2,3 and professional chefs
Authors
Neil Rippington
Chris Barker
Mick Burke
Parameters
ISBN
9781444196443
Publisher
Hodder Education
Categories
Cookbooks
Publication
2013
Book purchase
The book is currently out of stock.
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20132013
20132013