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A guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. It is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.
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The Real Ale Pub Guide, Giovanni Reale
- Language
- Released
- 2009
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- (Paperback)
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