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Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
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Wild Cooking, Richard Mabey
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Wild Cooking
- Language
- English
- Authors
- Richard Mabey
- Publisher
- Vintage Books
- Released
- 2009
- Format
- Paperback
- ISBN10
- 0099522969
- ISBN13
- 9780099522966
- Category
- Cookbooks
- Description
- Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.