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- 376 pages
- 14 hours of reading
More about the book
All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
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Home Sausage Making, Susan Mahnke Peery, Charles G. Reavis
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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