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Offers delicious recipes for German chocolate, moist strawberry cream, and decadent almond mocha cake. This title shows readers the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art.
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Have Your Cake and Vegan Too, Kris Holechek Peters
- Language
- Released
- 2011
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- (Paperback)
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