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Parameters
- 176 pages
- 7 hours of reading
More about the book
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
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Preserving with Pomona's Pectin, Allison Carroll Duffy
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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