Preserving with Pomona's Pectin
- 176 pages
- 7 hours of reading
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
Allison Carroll Duffy Books
Preserving with Pomona's Pectin, Updated Edition
- 192 pages
- 7 hours of reading
In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.