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Explore the exquisite and diverse flavors of Lebanese cuisine, celebrated as one of the finest culinary traditions globally.
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Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes, Ghillie Basan, Jon Whitaker
- Language
- Released
- 2009
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- (Hardcover)
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- Title
- Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
- Language
- English
- Authors
- Ghillie Basan, Jon Whitaker
- Publisher
- Southwater Publishing
- Released
- 2009
- Format
- Hardcover
- ISBN13
- 9781903141694
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- Explore the exquisite and diverse flavors of Lebanese cuisine, celebrated as one of the finest culinary traditions globally.