The book is currently out of stock
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
Authors
Parameters
Categories
More about the book
Explore the exquisite and diverse flavors of Lebanese cuisine, celebrated as one of the finest culinary traditions globally.
Book purchase
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes, Ghillie Basan, Jon Whitaker
- Language
- Released
- 2009
We’ll notify you via email once we track it down.
Payment methods
- Title
- Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
- Language
- English
- Authors
- Ghillie Basan, Jon Whitaker
- Publisher
- Southwater Publishing
- Released
- 2009
- Format
- Hardcover
- ISBN13
- 9781903141694
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- Explore the exquisite and diverse flavors of Lebanese cuisine, celebrated as one of the finest culinary traditions globally.