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"Bread Baking: An Artisan's Perspective" is a comprehensive guide for both novice and experienced bakers, featuring step-by-step instructions, over 150 illustrations, and more than 40 tested artisan bread recipes. Authored by Dan DiMuzio, it offers practical advice on bread-making techniques and troubleshooting, making it an essential resource for bakers and students alike.
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Bread Baking, Daniel T. Dimuzio
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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